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Quality Production and Competitiveness in the EU Wine and Agri-Food Sector

European Parliament

Rue Wiertz 60
1047 BRUSSELS Rue Wiertz 60 1047 BRUSSELS

The registration deadline has expired.

Quality Production and Competitiveness in the EU Wine and Agri-Food Sector

Quality Production and Competitiveness in the EU Wine and Agri-Food Sector

📅 Date:

24 March 2026

🕐 Time:

18:30 – 21:00

📍 Location:

European Parliament, Brussels

About the Event

Discussion on regional specialties and the role of European producers.

Hosted by

+

Ilia LAZAROV

Member of the European Parliament

EPP |

Ilia LAZAROV

Committees

Delegations

×

Speakers

+

Eric SARGIACOMO

Eric SARGIACOMO

Member of the European Parliament

S&D |

Eric SARGIACOMO

Committees

V-CHAIRAGRI PECH JURI

Delegations

×

+

Céline IMART

Member of the European Parliament

EPP |

Céline IMART

Committees

Delegations

×

Representatives of the Bulgarian wine and quality food sector

Representatives of the Bulgarian wine and quality food sector

Guest Speakers

Bulgarian Wine Sector

Programme

18:30

Welcome and Opening Remarks

MEP Ilia Lazarov

18:35

Quality Production as a Pillar of European Agriculture

MEP Ilia Lazarov

18:40

EU Wine Policy and the Future of the European Wine Sector

MEP Eric Sargiacomo

18:45

The Role of Regional Specialties in Strengthening European Agriculture

MEP Celine Imart

18:50

Bulgarian Wine and Specialty Products- production traditions, quality standards and market perspectives

Representatives of the Bulgarian wine and quality food sector

19:00

Open Discussion

Important – This event is by invitation, and only registered participants will be admitted. Due to capacity constraints, all attendees must register, including those already holding a European Parliament access badge.

MEP event

Released on: Belgium (België / Belgique / Belgien)

Expert Europe
Staff

European Parliament

Rue Wiertz 60 1047 BRUSSELS

Documents1

programme-competitiveness-eu-wine-agri-food-ilia-lazarov.pdf.pdf