Quality Production and Competitiveness in the EU Wine and Agri-Food Sector

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Quality Production and Competitiveness in the EU Wine and Agri-Food Sector

📅 Date:
24 March 2026
🕐 Time:
18:30 – 21:00
📍 Location:
European Parliament, Brussels

About the Event


Discussion on regional specialties and the role of European producers.


Hosted by


Ilia LAZAROV

Ilia LAZAROV

Member of the European Parliament

EPPEPP | Union of Democratic ForcesUnioUnion of Democratic Forces
Ilia LAZAROV

Committees

Delegations


Speakers


Eric SARGIACOMO

Eric SARGIACOMO

MEPMEP  FranceFrance 

Member of the European Parliament

S&DS&D | Parti socialistePartParti socialiste
Eric SARGIACOMO

Committees

Delegations

Céline IMART

Céline IMART

MEPMEP  FranceFrance 

Member of the European Parliament

EPPEPP | Les RépublicainsLes Les Républicains
Céline IMART

Committees

Delegations

Representatives of the Bulgarian wine and quality food sector

Representatives of the Bulgarian wine and quality food sector

Guest Speakers

Bulgarian Wine Sector


Programme


18:30
Welcome and Opening Remarks
MEP Ilia Lazarov
18:35
Quality Production as a Pillar of European Agriculture
MEP Ilia Lazarov
18:40
EU Wine Policy and the Future of the European Wine Sector
MEP Eric Sargiacomo
18:45
The Role of Regional Specialties in Strengthening European Agriculture
MEP Celine Imart
18:50
Bulgarian Wine and Specialty Products- production traditions, quality standards and market perspectives
Representatives of the Bulgarian wine and quality food sector
19:00
Open Discussion

Important – This event is by invitation, and only registered participants will be admitted. Due to capacity constraints, all attendees must register, including those already holding a European Parliament access badge.

MEP event
Released on: Belgium (België / Belgique / Belgien)

European Parliament

Rue Wiertz 60 1047 BRUSSELS

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