Food of the Future: The Shellfish Vision for 2040

2025-10-15T16:00:00+00:00

2025-10-15T17:00:00+00:00

https://www.expert-europe.eu//medias/image/thumbnail_105407166768cfd6393ffcd.jpg

MEP EventFood of the Future: The Shellfish Vision for 2040Followed by shellfish tasting & cocktail reception📅 Date:Wednesday 15 October 2025🕐 Time:18:00 – 19:00📍 Location:MEPs Salon, European Parliament, BrusselsHosted byStéphanie YON-COURTINMember of the European ParliamentRenew Europe GroupHorizons (FR) MEP Stéphanie Yon-Courtin (Renew Europe) and the European Molluscs Producers' Association (EMPA) are honoured to invite you to an important conference on the sustainability of food from the oceans. The event will take place in Brussels on the evening of 15 October 2025 in the MEPs Salon, and will be followed by a shellfish tasting & cocktail reception.As we look ahead to the future following the publication of the European Ocean Pact, this conference will highlight how shellfish — such as mussels, oysters, and clams — can play a pivotal role in building a more sustainable, resilient, and nutritious food system for Europe and beyond.

https://www.expert-europe.eu/en/event/food-of-the-future-the-shellfish-vision-for-2040/2025/10/15/222