EP - Mediterranean Diet: Health, Sustainability and Food Innovation
MEDITERRANEAN DIET
Health, Sustainability and Food Innovation
This event offers an important opportunity for dialogue between institutions, the scientific community, and the agri-food sector, promoting the Mediterranean model as a tool for well-being, sustainability, and European competitiveness.
📍 Morning Session – European Parliament
- 09:30 – Participant registration
- 10:00 – Opening session
Institutional greetings by:- MEP Antonella Sberna
- MEP Carlo Fidanza
- MEP Nicola Procaccini
- Expert contributions from the Ministry of Health, National Institute of Health, University of Rome Tor Vergata, Coldiretti, Copa Cogeca, and the food production sector
- 12:00– Institutional conclusions with the participation of:
- Undersecretary Hon. Marcello Gemmato
- Undersecretary Sen. Patrizio La Pietra
🍽️ Afternoon Session – Puglia Region Office in Brussels
At 1:00 PM, the event will continue at the Puglia Region Office in Brussels (Rue du Trône, 60) with the initiative:
"At the Table with Frederick II – The Mediterranean Diet between History and Europe's Future"
The meeting will conclude with a tasting of traditional Apulian products approved by the Mediterranean diet, showcasing the agri-food excellence of our region.
Staff